Which one of the Following Food Contaminations is Best Prevented by Cooking to Safe Temperatures?
Answer :
A. Botulism
B. E. coli
C. Spoilage
D. Acidophilus
Correct Answer: B. E. coli
The best way to prevent one type of food contamination, E. coli bacteria, is by cooking food thoroughly at safe temperatures. E. coli is a harmful germ often found in human intestines and waste. It can get into water and cause traveler's diarrhea. So, cooking food well can help keep it away.
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